My awesome friend Anna has just started a food blog, and I’ve just created a recipe:
Ladies and gentlemen, our first recipe! It is a recipe for courgette salad, courtesy of the utterly fabulous Hannah Chutzpah, of whom more later.
- 2 courgettes.
- 1 apple.
- 3 sticks of celery.
- maybe a 1 inch chunk of ginger.
- 3 tablespoons of soy sauce.
So, Anna raved about raw courgettes, cut up really fine with a vegetable slicer. I’ve seen the same done with cucumber, so I gave this a go. It was a first attempt based on what was in the fridge at the time. The courgette was marinated (for maybe 10 minutes) in soy sauce with finely-chopped ginger. Then I chucked in a chopped up apple, 3 sticks of celery chopped up, and feta to sprinkle. Substitute sunflower seeds if you want it vegan. It turned out awesome – I went back for seconds.
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